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John Torode and Lisa Faulkner return with the culinary show, start with their foolproof chocolate fondant - a great way to use up any leftover Easter eggs. Then it's a quick, easy and delicious French toast omelette, a main course of herb-crusted leg of lamb and a side dish of roasted leeks topped with creamy burrata and a parmesan crumb. |
Running
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| Title: | Episode 1 | |
| Air Date: | April 8, 2023 | |
| Runtime: | Unknown | |
| Genres: | Food | |
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