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The couple are using ingredients you can easily find in the kitchen cupboard or freezer to create a host of imaginative yet simple dishes. Starting with a fish chowder served in a gorgeous bread bowl, followed by handmade pasta made with only three ingredients and not a machine in sight. Later, there's a zesty beautiful sauce to accompany the pasta, and French toast berry muffins for dessert. |
Running
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| Title: | From Freezer to Fork | |
| Air Date: | June 13, 2020 | |
| Runtime: | Unknown | |
| Genres: | Food | |
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