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John & Lisa's Weekend Kitchen has a menu perfect for enjoying inside or out. There's a Spiced Beer Can Chicken with Saffron Potatoes followed by gorgeous Homemade Dips & Crisps - a great accompaniment to John's Summer Cocktail! Later, John has his tips for cooking the perfect Gammon Steak to go with Lisa's Celeriac Remoulade. For pudding, Lisa has a beautiful Coconut and Polenta Cake with a Honey Syrup. |
Running
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| Title: | Episode 10 | |
| Air Date: | August 8, 2020 | |
| Runtime: | Unknown | |
| Genres: | Food | |
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