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John Torode and Lisa Faulkner have plenty of culinary inspiration for the weekend from their inviting kitchen. This time they serve up a delicious spread which includes lamb fritters, the perfect scrambled eggs and a chocolate fridge cake, created from leftover Easter eggs. Gino D'Acampo cooks up seabass in Sardinia, Levi Roots has a spicy roast lamb, and for pudding, Bake Off champion Jane Beedle has an irresistible cherry and pistachio tart. |
Running
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| Title: | Episode 4 | |
| Air Date: | April 21, 2019 | |
| Runtime: | Unknown | |
| Genres: | Food | |
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