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Alexis Conran investigates how supermarket clothing matches up to the high street for quality and cost. Angellica Bell investigates healthy offal and how it can halve the cost of a typical dinner, while the team also discovers the surprising truth about the carbon footprint of supermarket asparagus. |
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| Title: | Episode 3 | |
| Air Date: | September 22, 2022 | |
| Runtime: | Unknown | |
| Genres: | Food | |
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