Baked, air-dried or sliced into strips, the absorbent wheat gluten can be added to soups and meaty stews, making it a perfect flavor reservoir. |
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Title: | Gluten | |
Air Date: | August 14, 2020 | |
Runtime: | 12 min | |
Genres: | Food | |
Baked, air-dried or sliced into strips, the absorbent wheat gluten can be added to soups and meaty stews, making it a perfect flavor reservoir. |
||
Title: | Gluten | |
Air Date: | August 14, 2020 | |
Runtime: | 12 min | |
Genres: | Food | |
yellow_rose1 : not bad. I wasn't sure if I would like it but it was better than I thought it would be. It...