Cinnamon, anise and galangal are among the spices that go into Chaoshan brine, a key ingredient in braised offal, goose head and hot pot. |
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Title: | Brine | |
Air Date: | February 5, 2019 | |
Runtime: | 12 min | |
Genres: | Food | |
Cinnamon, anise and galangal are among the spices that go into Chaoshan brine, a key ingredient in braised offal, goose head and hot pot. |
||
Title: | Brine | |
Air Date: | February 5, 2019 | |
Runtime: | 12 min | |
Genres: | Food | |
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