This week's guest has an unbelievable story and recipes to match. He shares his island-inspired recipe for Jerk Red Snapper and Island Salsa, plus a gorgeous Hibiscus and Rum Cocktail. Bobby offers culinary and career advice and grills up Charred Corn-Jalapeno Pesto Sauce and Grilled Limes. |
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Title: | Red Snapper | |
Air Date: | August 31, 2008 | |
Runtime: | 30 min | |
Genres: | Food | |
Capezzios & Soda : "Oy ze/zem!"