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James' culinary tour of Great Britain continues as he explores the South East and the county of Kent. Here he meets up with local chef and restaurateur Mark Sargeant. Mark grew up in Kent and now owns four restaurants across the county.James cooks on the regenerated Folkestone Harbour Arm, making his BBQ herring and salsa. |
Ended
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| Title: | Kent | |
| Air Date: | March 4, 2019 | |
| Runtime: | 60 min | |
| Genres: | Adventure Food Travel | |
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