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We're back with another episode of It's Alive and this time it's a family affair as Brad is joined by his dad George to prepare venison andouille sausage. Dad Leone has been making these links Brad's entire life and now this generation-spanning recipe will be forever enshrined in Brad's new book "Field Notes For Food Adventure."

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Title: Brad & His Dad Make Venison Andouille Sausage
Air Date: November 9, 2021
Runtime: Unknown
Genres: Food

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