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Bon Appétit test kitchen manager, Brad Leone, is back with episode 6 of "It's Alive," and this time he's experimenting with koji-rubbed meats. His koji-rubbed short ribs are a crowd favourite, but will the chicken and "experimental shrimp" be winners too? Join Brad on this marginally scientific adventure to find out! |
Running
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| Title: | Brad Uses Moldy Rice (Koji) to Make Food Delicious | |
| Air Date: | April 26, 2017 | |
| Runtime: | Unknown | |
| Genres: | Food | |
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