In this inaugeral episode of 'It's Alive' with Bon Appétit test kitchen manager Brad Leone, we follow him through his process of brewing his own kombucha. Main takeaways include: be creative, keep your SCOBY clean, take care of her, feed her, and use food-grade bottles to avoid glass explosions. It's a learning experience. |
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Title: | Brad Makes Kombucha | |
Air Date: | October 21, 2016 | |
Runtime: | Unknown | |
Genres: | Food | |
Lily23 : That's *exactly* something a minotaur would say. I'm out