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Bride-to-be Yemi King has her heart set on the £10,000 to fund her big day. She's hoping that her pan-fried chicken with a white wine and lemon sauce will be a match made in heaven with the food jury, but chef Frederick Forster and his spiced duck breast have other ideas. |
Running
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| Title: | Episode 19 | |
| Air Date: | May 27, 2021 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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