For Grilling week, Tom Pizzica takes a turn at the largest grill in America - 27 tons and towed by a semi; He also visits Fire On the Mountain Buffalo Wings in Portland, Oregon for their lethal ring of fire wings; And Papa Bear's Restaurant in Muskegon, MI for a ten pound stuffed hash-brown. |
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Title: | 27 Ton Grill | |
Air Date: | June 3, 2011 | |
Runtime: | 30 min | |
Genres: | Food | |
Macgee : It looks great but the story is pants , can’t find any love for this show so I hope it doe...