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First up, Tom Pizzica visits Bartolini's, an Italian restaurant in Midlothian, Ill., that challenges customers to eat a ten-pound meatball sandwich in one sitting. Then in Van Nuys, Calif., Tom tests his heat limit when he helps build the #10 at Yagumo Sushi, which combines, habaneros, cayenne, and wasabi oil to create their spiciest roll. And for a hot dog joint with unusual ingredients, Tom goes to The Slaw Dogs in Pasadena, Calif., where kimchi and mac ‘n cheese are just a few of the toppings. |
Ended
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| Title: | Super Spicy Sushi | |
| Air Date: | December 3, 2010 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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