Sam and Shauna continue their meaty adventures at the Llandysul Paddlers Club in the heart of Ceredigion, where they cook almost 40 kilograms of meat over an open fire under a hand-built willow dome. They are celebrating the amazing work the club does for the local community. With over 100 hungry paddlers to feed after a big competition, Sam and Shauna do their own unique take on a kebab, with steak, chimichurri and a fire-roasted salsa, all wrapped in a homemade flatbread. They have a week to teach the paddlers and the volunteers who run the club how to make and cook the dishes. With the help of the community, they build a huge willow dome using willow cut from the banks of the river and hang all the meat from it to cook. The whole club gather to eat their food and celebrate with their big cookout.