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In the first episode, Jamie kick-starts his Italian adventure in the awe-inspiring Aeolian Islands, tracking down undiscovered island recipes untouched by time. Ninety-three-year-old caper farmer Franchina teaches Jamie her show-stopping stuffed squid, inspiring Jamie's sensational grilled squid and zingy caper salsa. Jamie also cooks up a delicious Sunday lunch with the matriarch of one of the archipelago's biggest families. On the menu is a lip-smacking chicken and aubergine pot roast with lemony couscous. There's also sweet and sour rabbit two ways. |
Ended
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| Title: | The Aeolian Islands | |
| Air Date: | August 13, 2018 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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