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Rach is hanging with two of her "Taste Buds" today. Chef Ronnie Woo and New York Times food writer Melissa Clark are throwing down four dishes — two savory and two sweet, including Melissa's Savory Gruyère Bread with Ham and Ronnie's Malted Chocolate Pot De Crème Tart. Then, we're playing a game with "Shark Tank's" Daymond John. Plus, it's chili night with Rach! |
Ended
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| Title: | Rach Is Hanging with Chef Ronnie Woo and New York Times Food Writer Melissa Clark | |
| Air Date: | March 12, 2020 | |
| Runtime: | 60 min | |
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