Eight of America's most elite bakers compete in the all-new primetime competition Best Baker in America. Bakers from around the country must showcase their baking skills and creativity, as they are tasked with challenges that not only test their technical proficiency, but also their ability to execute under pressure, while under the watchful eyes of the judges: Food Network Star winner Jason Smith and Food Network's Marcela Valladolid. Each episode the competitors must compete in two difficult rounds, including a Skills Challenge that tests their mastery of the essential technical skills of baking, followed by a Master Challenge that tests their prowess in working with specific flavors and ingredients to create the most authentic and delicious versions of classic baked delights. In the end, the judges help determine which baker moves one step closer to winning $25,000 and earning the title of Best Baker in America!

In this high stakes competition series Top Chef Canada, audiences get to see 16 up-and-coming Canadian chefs battle it out to win a $100,000 cash prize, a GE Monogram Kitchen valued at over $30,000, and the coveted title of Canada's Top Chef.

Top Chef is a competition show in which chefs competing against each other in various culinary challenges, judged by the team of professional chefs and notable people from food industry.

John Torode and Gregg Wallace are looking for the country's next star chef. Those who make it through to the quarter-final must prove their knowledge and passion for food. The heats have produced four exceptional cooks, but only one of them will make it through today to become a semi-finalist. Initially named Masterchef Goes Large, the series changed it's name to Masterchef in 2008.

The hunt for a young chef who wants to make it to the top of the culinary world.

Celebrities compete to win the coveted cookery competition title.

Over 10 weeks, 12 of the best amateur bakers in Britain will whisk, knead, ice, beat and bake their way through classic British cakes, perfect patisserie, Italian delights, sticky caramel constructions and elaborate layered puddings. All 12 will be hoping to impress with their skill, creativity, knowledge and passion to clinch the Bake Off Crown. Each of the 30 new challenges have been carefully designed by judges Paul Hollywood and Prue Leith to reveal just who is a star baker.

Top chefs from across the nation compete for the chance to cook a four-course banquet for a high-profile figure.

Gok Wan's Easy Asian welcomes viewers into the renowned fashion consultant's London home as he prepares simple versions of Asian food classics. Each episode of the culinary series sees Gok prepare simple Asian recipes that have become staples in the UK.

With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods but its all here on Diners, Drive-Ins and Dives.

Best-selling cookbook author Nigella Lawson -- her book "Feast: Food to Celebrate Life" inspired this series -- presents a mix of easy recipes, tips and hassle-free ideas to help prepare everyday family meals or feasts that will satisfy a larger gathering.

Relaxed, inspiring and as mouth-watering as ever, Nigella Lawson's latest series Simply Nigella show us that what and how we cook really can make us feel better and more alive.

The boys are back! Following the success of their ITV Christmas Special, Gordon, Gino and Fred's Great Christmas Roast, the boys are hitting Europe for an adventure no one will forget. This time it's personal as each episode takes us on a tour of their cherished homelands, each of them with a special occasion to prepare for. With three countries, three weeks and three coqs au vin in close confinement what could possibly go wrong? Gordon Ramsay, Gino D'Acampo and Fred Sirieix hit the road to find out which of their countries does it best and immerse themselves in the most extreme adventures, competing to find the best ingredients from some of the most stunning locations. This is food on tour like never before, but will it be a case of too many cooks?

Harry Hill hosts, as judges Liam Charles and Ravneet Gill take on the tough task of finding Britain's best junior baker.

Ainsley Harriott takes a trip across the Caribbean visiting the islands that have inspired his cooking from an early age. Stopping off at Jamaica, Trinidad & Tobago, Grenada, Barbados, St Lucia, Dominica and Antigua, Ainsley takes viewers on a journey through the tropical climates, exotic food and charming characters that make each island in the Caribbean unique.

Twelve professional duos from across the U.K. go head to head in a series of competitive heats judged by celebrated pastry chefs Cherish Finden and Benoit Blin.In each episode the expert pairs are challenged to two rounds that will test their professional ability and allow them to showcase their creative flair. A new presenting line up of Tom Allen and Liam Charles will offer their own comedic take on events in the professional's kitchen.

It's all about the best of the best as Eddie Jackson tracks down the yummiest, most satisfying and most decadent foods, dishes and cuisines around the world.
 

Grime artist Big Zuu has a hidden talent – he's also a great cook. His only professional experience may have been six months working the grill at Nando's, but now, this self-taught chef is hitting the road with his old school mates Tubsey and Hyder, looking to cook up amazing dishes in the back of his very own food truck for a selection of the UK's favourite comedians.As a musician, Zuu knows all about the difficulties of finding good food on tour – but how does the comedy circuit compare? In this series he's meeting top comics - including Jimmy Carr, Josh Widdicombe, Jamali Maddix and London Hughes - to cook them the perfect post-gig rider, ready for when they come off stage.And for each meal he adds his own signature twist – from using Doritos as a topping on fried chicken, to cramming an entire roast dinner into a Yorkshire pudding sandwich – this is cooking like you've never seen it before, but will it be enough for some of the biggest names in British comedy?

Martha Stewart and Snoop Dogg are going head to head in the kitchen on their Emmy-nominated cooking show. Joined by celebrity teammates and judges, the hosts battle it out for the Potluck Party Platter prize in themed culinary challenges, including a 4/20 munchies chowdown, a Father's Day feast and a Friendsgiving face-off.