Shane visits Fethiye, an English tourist haven, to see whether local Turkish food culture has survived the onslaught of mass tourism.It has always been one of Turkey's most fertile and ecologically diverse regions. Today, it's ground-zero for every English tourist seeking to escape the British climate. Shane wants to see what's going on beyond the beach bars and the bikini-clad tourists who flock to this impossibly picturesque seashore. Has the local cuisine – celebrated for thousands of years for its creative use of the peerless fresh produce and wild ingredients – been swamped by a glut of cheeseburgers, French fries and warm lager?