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In Kidwelly, Keith cooks a classic cawl, a traditional Welsh stew, for the rugby team with the help of Ray Gravell before heading to Llandybie to make Glamorgan sausages. |
Ended
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| Title: | Wales | |
| Air Date: | September 20, 1988 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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