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Special guest chef Mark Edwards, the man behind Nobu, teaches the finalists the secrets of Japanese cooking, with sushi, beef tataki, asparagus tempura and steamed red mullet. |
Ended
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|
| Title: | Episode 48 | |
| Air Date: | April 13, 2011 | |
| Runtime: | 65 min | |
| Genres: | Food | |
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