|
The students work on lamb’s kidneys with griddled sourdough, crispy chicken liver rolls with carrot and yoghurt ‘slaw, and potted duck’s liver with pickled mushrooms and Irish soda bread. |
Ended
|
|
| Title: | Episode 18 | |
| Air Date: | February 23, 2011 | |
| Runtime: | 65 min | |
| Genres: | Food | |
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