On the rooftop of the Hotel Grande Bretagne, located in the heart of Athens and in the shadow of the Acropolis, Chef Maria Loi joins Michelin-starred chef, Asterios Koustoudis, to prepare some Mediterranean classics: Melitzanosalata (Eggplant Salad) and Spanakoryzo (Spinach Rice). Back in New York, Chef Loi serves Melitzanovarkoules (Eggplant Boats), and Soupa Spanakoryzo (Spinach and Rice Soup). |
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Title: | In the Shadow of the Acropolis | |
Air Date: | December 31, 2022 | |
Runtime: | Unknown | |
Genres: | Food Travel | |
snazzydetritus : Whether or not he is a believer, I care not. The point is, when I am learning about the ac...