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Softpomz from Thailand embarks on a culinary journey to the island of Hachijojima to explore a distinctive aspect of the local diet: dried fermented fish, known in Japanese as Kusaya. She learns about this traditional preservation method from a local producer, helps fishermen unload their catch, and tries preparing her very own Kusaya. But can she get past the extremely powerful smell? |
Ended
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| Title: | Kusaya: Extreme Smell, Incredible Taste | |
| Air Date: | July 21, 2019 | |
| Runtime: | 15 min | |
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