Feeding Ireland is a 24:7 process with no let up...there's the baker in Wexford who starts work at 5am to ensure there's fresh bread on supermarket shelves nationwide...the potato grower who begins the harvest at 7am on a farm in County Meath...   the caterers who fill and pack  200,000 sandwiches every day...The Irish Army chef preparing lunch for 150 soldiers at a field kitchen canteen in Cork...a  wedding reception for 150 guests at 5pm in County Cavan...  the charity soup-run at 9pm  that's a lifeline for rough sleepers...  the 12pm  take-away wolfed-down after a night on the town.Filmed at multiple locations throughout  Ireland, this new documentary presents a fascinating snapshot of what and how we are eating and shows the intricate supply chain that ensures consumers get the food choice they now expect.  It's the story of the people whose job is to keep us all fed, energised… and ready for the next day's consumption!